1slicesour dough bread(cut 1/4 inch thick, toasted (1 ounce))
1tbsplabneh(or cream cheese)
1teaspoonDukkah seasoning(or Za’atar)
Instructions
Saute the mushrooms, garlic, salt and olive oil in a skillet until cooked and tender, about 8-10 minutes.
On a toasted slice of bread, spread the labneh. Top with the mushrooms and sprinkle with Dukkah seasoning. Serve it with a runny egg for extra protein if desired.
Video
Notes
Variations ● You can use any kind of your favorite mushrooms. Oyster, white, portabella. ● In place of labneh, you can use cream cheese. ● If you don’t have Dukkah, you can use Za’atar or Everything seasoning.