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Chocolate Oat Flour Banana Bread
4.97
from
31
votes
This easy Chocolate Oat Flour Banana Bread is moist, tender, and loaded wit chocolate. If you love chocolate and banana bread, you’ll enjoy this healthy bread!
Prep Time:
15
minutes
mins
Cook Time:
50
minutes
mins
Cooling time:
15
minutes
mins
Total Time:
1
hour
hr
20
minutes
mins
Yield:
8
servings
Course:
Breakfast, Dessert
Cuisine:
American
Equipment
9×4 loaf pan
Ingredients
Dry ingredients:
1/2
cup
oat flour
1/2
cup
cocoa powder
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
kosher salt
Wet ingredients:
3
medium
extra-ripe mashed bananas
(1 1/2 cups mashed well)
2
large
eggs
1/4
cup
pure maple syrup
1
teaspoon
vanilla extract
3/4
cup
sugar-free semi-sweet chocolate chips
(divided (Such as Lily’s) or chocolate chips of choice)
Instructions
Preheat the oven to 350F and grease a 9×4 loaf pan. You can place a piece of parchment paper about 9 x 9 inches inside the pan so it’s easy to remove.
In a medium bowl, mix the dry ingredients; oat flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, mash the bananas until well blended and liquidy, then add the eggs, maple syrup, and vanilla.
Add the dry ingredients to the wet and stir until combined. Stir in 1/2 cup chocolate chips.
Pour into the prepared loaf pan, top with the remaining chocolate chips and bake for 45 to 55 minutes or until toothpick inserted comes out clean.
Remove from the loaf pan and let it cool 15 minutes before cutting.
Nutrition
Serving:
1
slice
,
Calories:
190
kcal
,
Carbohydrates:
34.5
g
,
Protein:
5.5
g
,
Fat:
7
g
,
Saturated Fat:
3.5
g
,
Cholesterol:
34.5
mg
,
Sodium:
179.5
mg
,
Fiber:
9.5
g
,
Sugar:
11.5
g
- WW Points:
5