Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Bloody Mary Deviled Eggs Recipe
5
from
2
votes
Bloody Mary Deviled Eggs with bacon, cornichons, Old Bay seasoning and celery are a fun twist on classic deviled eggs.
Prep Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Yield:
4
servings
Course:
Appetizer
Cuisine:
American
Ingredients
4
large
hard boiled eggs
2
tablespoons
light mayonnaise
1
teaspoon
Dijon mustard
½
teaspoon
cornichon pickle juice
¼
teaspoon
kosher salt
⅛
teaspoon
black pepper
2-3
tablespoons
Old bay seasoning
2
slices
turkey bacon
4
cornichon
(halved)
1
stalk celery
(thinly sliced)
Instructions
Hard boil the eggs using this stove top hard boiled eggs recipe or this instant pot hard boiled eggs recipe.
While the eggs cook, saute the bacon in a skillet until crisp. Set aside on paper towels.
Peel and cut the eggs in half lengthwise. Remove yolks and put them in a bowl.
Sprinkle the old bay on a plate & dip the flat surface of each egg white in the seasoning or just sprinkle on top.
Add mayonnaise, mustard, pickle juice, salt and pepper to the yolks and mash.
Transfer the yolk mixture to a plastic bag, snip the corner and pipe into the egg whites.
Top eggs with a torn piece of turkey bacon, half a pickle & a slice of celery.
Notes
Blend the yolk mixture for a super smooth consistency
Skewer the garnish components on a toothpick to give it a classic Bloody Mary plating
Nutrition
Serving:
2
halves
,
Calories:
113
kcal
,
Carbohydrates:
1.5
g
,
Protein:
9
g
,
Fat:
7.5
g
,
Saturated Fat:
2
g
,
Cholesterol:
197.5
mg
,
Sodium:
1289.5
mg
,
Fiber:
0.5
g
,
Sugar:
1
g
- WW Points:
1