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Slow Cooker Lentil and Chicken Soup
4.77
from
17
votes
This healthy Slow Cooker Chicken and Lentil Soup is an easy slow cooker dump recipe. There’s no need to sauté anything, and it tastes delicious!
Prep Time:
15
minutes
mins
Cook Time:
4
hours
hrs
Total Time:
4
hours
hrs
15
minutes
mins
Yield:
8
servings
Course:
Dinner, main dish, Meal Prep
Cuisine:
American
Ingredients
1
pound
dried lentils
(green or brown)
6
(about 24 ounces)
boneless skinless chicken thighs
(all fat trimmed (or use chicken breast))
2
(32 ounces each)
cartons chicken broth
1
10-oz
can Rotel diced tomatoes
1 1/2
cups
carrots
(diced)
1/4
cup
sofrito
(my recipe)
1
teaspoon
turmeric
1
teaspoon
cumin
1/2
teaspoon
Adobo seasoning
1/2
teaspoon
kosher salt and black pepper
(to taste)
Instructions
Dump all the ingredients in a 6-quart slow cooker and cook on high 4 hours or low 8 hours.
Shred the chicken with 2 forks.
Adjust salt and seasoning to taste, as needed.
Nutrition
Serving:
1
2/3 cup
,
Calories:
350
kcal
,
Carbohydrates:
41
g
,
Protein:
29.5
g
,
Fat:
8.5
g
,
Saturated Fat:
2.5
g
,
Cholesterol:
67.5
mg
,
Sodium:
539.5
mg
,
Fiber:
7
g
,
Sugar:
4.5
g
- WW Points:
2