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Arugula Salad
Baby arugula salad is my go-to when I need a quick side salad recipe for fish, steak, chicken, or pork chops!
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Yield:
4
servings
Course:
Salad, Side Dish
Cuisine:
American-Italian
Equipment
large bowl
Ingredients
6
cups
baby arugula
(4 oounces)
2
tablespoons
extra virgin olive oil
1/2
large
lemon
1/4
teaspoon
kosher salt
black pepper
(to taste)
1
ounce
shaved Parmesan Cheese
(about 1/2 cup )
Instructions
Add arugula to a bowl, toss with 2 tablespoons of olive oil, juice from 1/2 lemon, 1/4 teaspoon kosher salt and black pepper.
To serve, divide 1 cup arugula on each plate and top each with 2 tablespoons shaved Parmesan cheese.
Nutrition
Serving:
1
generous cup
,
Calories:
96
kcal
,
Carbohydrates:
2
g
,
Protein:
3.5
g
,
Fat:
8.5
g
,
Saturated Fat:
2
g
,
Cholesterol:
5
mg
,
Sodium:
161
mg
,
Fiber:
0.5
g
,
Sugar:
1
g
- WW Points:
3