Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Italian Shrimp Salad
4.88
from
8
votes
This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mix of bold Italian olives, all brightened with a lemony dressing.
Prep Time:
20
minutes
mins
Cook Time:
0
minutes
mins
refrigeration time:
3
hours
hrs
Total Time:
3
hours
hrs
20
minutes
mins
Yield:
6
servings
Course:
Appetizer, Lunch, Meal Prep, Salad
Cuisine:
Italian, Italian-American
Ingredients
1 1/4
lbs
cooked
(peeled and deviened jumbo (16-20 count) shrimp, tails-off, halved (20 ounces total))
1
cup
sliced celery
1 1/3
cups
good quality mixed Italian pitted olives
(such as Castelvetrano and Kalamata Olives, halved lengthwise)
1/4
cup
chopped red onion
5
cloves
garlic
(minced)
1/4
cup
chopped parsley
1/4
cup
extra virgin olive oil
juice of 2 small lemons
1/2
teaspoon
kosher salt
black pepper
(to taste)
Instructions
Combine all the ingredients in a large bowl and mix.
Refrigerate a few hours or overnight to let the flavors meld.
Notes
Makes about 7 cups.
Nutrition
Serving:
1
generous cup
,
Calories:
198
kcal
,
Carbohydrates:
5
g
,
Protein:
20
g
,
Fat:
11.5
g
,
Saturated Fat:
1.5
g
,
Cholesterol:
152
mg
,
Sodium:
442.5
mg
,
Fiber:
1.5
g
,
Sugar:
1
g
- WW Points:
4