Grilled Chicken pairs beautifully with avocados and mangoes in this delicious salad, perfect for those warmer nights you don't want to heat up the kitchen.
Yield: 4 servings
4.86 from 7 votes

Grilled Chicken Avocado and Mango Salad

Prep Time: 15 mins
Total Time: 15 mins
Course: Dinner, Lunch, Salad
Cuisine: American
Sweet champagne mango paired superbly with creamy haas avocados and California grilled chicken for a sweet-savory salad that won't disappoint. This meal is ready in minutes, perfect for a hot summer day or night!


  • 12 oz grilled chicken breast (sliced (from 1 lb raw))
  • 1 cup diced avocado
  • 1 cup diced mango (from 1 1/2 mangos)
  • 2 tbsp diced red onion
  • 6 cups baby red butter lettuce

For the vinaigrette:

  • 2 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • salt and fresh cracked pepper to taste


  • Whisk vinaigrette ingredients and set aside.
  • Toss avocado, mango, chicken and red onion together.
  • Fill a large salad platter with baby greens or divide on 4 small dishes.
  • Top with chicken/avocado mixture and drizzle half the dressing on top.
  • Serve with remaining dressing if desired.


Serving: 1salad, Calories: 258kcal, Carbohydrates: 12g, Protein: 21g, Fat: 14.5g, Saturated Fat: 2g, Cholesterol: 29mg, Sodium: 62mg, Fiber: 4g, Sugar: 6g
Blue Smart Points: 4
Green Smart Points: 4
Purple Smart Points: 4
Points +: 7