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Air Fryer Asian-Glazed Boneless Chicken Thighs
4.91
from
132
votes
These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side.
Prep Time:
5
minutes
mins
Cook Time:
30
minutes
mins
Marinate Time:
2
hours
hrs
Total Time:
2
hours
hrs
35
minutes
mins
Yield:
4
servings
Course:
Dinner
Cuisine:
Asian
Ingredients
8
boneless, skinless chicken thighs, fat trimmed
(32 oz total)
1/4
cup
low sodium soy sauce
2 1/2
tablespoons
balsamic vinegar
1
tablespoon
honey
3
cloves
garlic
(crushed)
1
teaspoon
Sriracha hot sauce
1
teaspoon
fresh grated ginger
1
scallion
(green only sliced for garnish)
Instructions
In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
Reserve the remaining sauce for later.
Preheat the air fryer to 400F.
Remove the chicken from the marinade and transfer to the air fryer basket.
Cook in batches 14 minutes, turning halfway until cooked through in the center.
Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
To serve, drizzle the sauce over the chicken and top with scallions.
Video
Nutrition
Serving:
2
thighs (8 oz)
,
Calories:
297
kcal
,
Carbohydrates:
5
g
,
Protein:
45.5
g
,
Fat:
9.5
g
,
Saturated Fat:
2.5
g
,
Cholesterol:
214
mg
,
Sodium:
835
mg
,
Fiber:
0.5
g
,
Sugar:
2
g
- WW Points:
8