Yield: 4 servings
4.87 from 30 votes

Air Fryer Asian-Glazed Boneless Chicken Thighs

Prep Time: 5 mins
Cook Time: 30 mins
Marinate Time: 2 hrs
Total Time: 2 hrs 35 mins
Course: Dinner
Cuisine: Asian
These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side.


  • 32 ounces 8 boneless, skinless chicken thighs, fat trimmed
  • 1/4 cup low sodium soy sauce
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 3 cloves garlic (crushed)
  • 1 teaspoon Sriracha hot sauce
  • 1 teaspoon fresh grated ginger
  • 1 scallion (green only sliced for garnish)


  • In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
  • Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
  • Reserve the remaining sauce for later.
  • Preheat the air fryer to 400F.
  • Remove the chicken from the marinade and transfer to the air fryer basket.
  • Cook in batches 14 minutes, turning halfway until cooked through in the center.
  • Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
  • To serve, drizzle the sauce over the chicken and top with scallions.



Serving: 2thighs (8 oz), Calories: 297kcal, Carbohydrates: 5g, Protein: 45.5g, Fat: 9.5g, Saturated Fat: 2.5g, Cholesterol: 214mg, Sodium: 835mg, Fiber: 0.5g, Sugar: 2g
Freestyle Points: 7
Points +: 7