I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer. Double or triple the recipe to feed a crowd.
Double or triple the recipe to make more.
Serving: 1crisp, Calories: 66kcal, Carbohydrates: 1.5g, Protein: 5.5g, Fat: 4.5g, Saturated Fat: 2.5g, Cholesterol: 10mg, Sodium: 233mg, Fiber: 0.5g, Sugar: 0.5g
Freestyle Points: 2
Points +: 2