These breakfast pizzas, which are great for breakfast or breakfast-for-dinner combine two of my favorite foods – lox and everything bagel seasoning!
*This dough recipe works best with Stonyfield or Fage, it will be too sticky with Chobani or other brands.
Serving: 1flatbread, Calories: 247kcal, Carbohydrates: 28.5g, Protein: 15.5g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 11.5mg, Sodium: 980mg, Potassium: 0mg, Fiber: 2g, Sugar: 3g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 6
Points +: 6