Having hard boiled eggs on hand for quick breakfast on the go or to add to salads and sandwiches makes busy weekdays so much easier. This foolproof stove top method for boiling eggs every time.
Yield: 4 Servings
5 from 3 votes

How To Make Perfect Hard Boiled Eggs Every Time

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Course: Breakfast, Brunch
Cuisine: American
Having hard boiled eggs on hand for quick breakfast on the go or to add to salads and sandwiches makes busy weekdays so much easier. This foolproof stove top method for boiling eggs every time.

Ingredients

  • 4 large eggs with no cracks
  • enough water to cover eggs

Instructions

  • Place the eggs in a medium pan, and cover with about an inch of cold water.
  • Turn heat on to medium and bring the water to a boil. When the water boils, shut the flame off and cover for 20 minutes, the steam will cook them. Run under cold water to let the eggs cool, then peel.

Nutrition

Serving: 1egg, Calories: 77kcal, Carbohydrates: 1g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 212mg, Sodium: 62mg, Sugar: 1g
Blue Smart Points: 0
Green Smart Points: 0
Purple Smart Points: 0
Points +: 2