Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!
Yield: 6 servings
4.91 from 42 votes

Yogurt Waffles

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Course: Breakfast, Brunch
Cuisine: American
Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!

Ingredients

  • 1 1/4 cup almond milk (or any milk you wish)
  • 2/3 cup Stonyfield Plain 0% Fat Yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose unbleached (white whole wheat flour or gluten-free flour mix*)
  • 1 tablespoon + 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • cooking spray

Instructions

  • In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.
  • Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
  • When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
  • Repeat with the remaining batter or refrigerate the remaining.

Notes

*To make gluten-free I tested this with Cup4Cup Gluten free flour and added 2 more tablespoons of almond milk. This will NOT work with almond flour.

Nutrition

Serving: 1waffle, Calories: 195kcal, Carbohydrates: 34g, Protein: 7.5g, Fat: 2g, Saturated Fat: 0.5g, Cholesterol: 63mg, Sodium: 532mg, Fiber: 0.2g, Sugar: 2g
Freestyle Points: 4
Points +: 5