This easy Instant Pot Corned Beef and Cabbage recipe comes out perfectly tender every time! Made with corned beef brisket, cabbage, and carrots, it's the perfect St. Patrick's Day dinner.
Prep Time: 5 minutesmins
Cook Time: 1 hourhr35 minutesmins
Total Time: 1 hourhr45 minutesmins
Yield: 6servings
Course: Dinner
Cuisine: American
Ingredients
2poundstrimmed(lean corned beef brisket)
3medium carrots(peeled and cut into 1-inch chunks)
1cupfrozen pearl onions
1/4cupchopped fresh parsley
2bay leaves
1/8tspwhole peppercorns
3cupswater
1medium head cabbage(cut into 6 wedges)
Instructions
Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.