Roasting a turkey breast in the air fryer yields perfectly cooked, moist and juicy meat on the inside with a beautiful deep golden brown skin.
Yield: 10 servings
5 from 8 votes

Air Fryer Turkey Breast

Prep Time: 5 mins
Cook Time: 55 mins
Total Time: 1 hr
Course: Dinner
Cuisine: American
Roasting a turkey breast in the air fryer yields perfectly cooked, moist and juicy meat on the inside with a beautiful deep golden brown skin.

Ingredients

  • 4 pound turkey breast (on the bone with skin (ribs removed))
  • 1 tablespoon olive oil
  • 2 teaspoons kosher
  • 1/2 tablespoon dry turkey or poultry seasoning (I used Bell’s which has not salt)

Instructions

  • Rub 1/2 tablespoon of oil all over the turkey breast. Season both sides with salt and turkey seasoning then rub in the remaining half tablespoon of oil over the skin side.
  • Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.

Notes

Without the skin the smart points will be 0.

Nutrition

Serving: 4ounces, Calories: 226kcal, Protein: 32.5g, Fat: 10g, Saturated Fat: 2.5g, Cholesterol: 84mg, Sodium: 296mg
Freestyle Points: 4
Points +: 4