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Shrimp Fajita Bowls
4.93
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42
votes
These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.
Prep Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Yield:
4
servings
Course:
Dinner
Cuisine:
Mexican
Ingredients
For the shrimp:
1
tablespoon
olive oil
Juice of 1 lime
1
teaspoon
chili powder
1
teaspoon
cumin
1
teaspoon
oregano
½
teaspoon
smoked paprika
½
teaspoon
kosher salt
½
teaspoon
garlic powder
½
teaspoon
onion powder
Freshly ground black pepper
(to taste)
1
pound
large peeled
(deveined, tail-off shrimp)
For the veggies:
2
medium red bell peppers
(sliced)
1
large red onion
(sliced)
1
tablespoon
olive oil
½
teaspoon
kosher salt
Freshly ground black pepper
(to taste)
For the rice:
3
cups
cooked brown rice
2
tablespoons
chopped cilantro
¼
teaspoon
salt
Juice of ½ lime
For the salsa and topping:
1
cup
diced tomatoes
1/3
cup
chopped white onion
¼
cup
chopped cilantro
Pinch
kosher salt
Freshly ground black pepper
(to taste)
1
small
(4-ounce Hass avocado, thinly sliced)
Instructions
Preheat oven to 400 degrees F.
For shrimp:
In a large bowl, whisk together the shrimp ingredients from olive oil through pepper.
Add the shrimp and toss to evenly coat.
Set aside and allow to marinate while you make the veggies.
For veggies:
Combine all veggie ingredients in a large bowl. Use your hands to toss and evenly coat veggies with oil and seasoning.
Transfer to a sheet pan and roast 20 minutes, tossing halfway through.
Meanwhile, prepare the rice and salsa. In a medium bowl, combine rice with cilantro, salt and lime juice.
In small bowl, make the salsa by combining the tomatoes, onion, cilantro, salt and pepper.
Remove veggies from oven and place marinated shrimp (leaving excess marinade in the bowl) evenly among the veggies.
Return to the oven and roast 8 minutes.
Place ¾ cup rice in each of 4 bowls. Evenly divide the shrimp, veggies, salsa and sliced avocado among each bowl and serve.
Nutrition
Serving:
1
bowl
,
Calories:
431
kcal
,
Carbohydrates:
51
g
,
Protein:
26
g
,
Fat:
13.5
g
,
Saturated Fat:
2
g
,
Cholesterol:
136
mg
,
Sodium:
690
mg
,
Fiber:
8
g
,
Sugar:
6
g
- WW Points:
8