These crisp, perfectly cooked homemade hash browns are made in a skillet, with shredded potatoes, scallions and seasoning for the perfect breakfast
side dish to go with your morning eggs.
Serving: 1/4 slice, Calories: 129kcal, Carbohydrates: 25.5g, Protein: 5g, Fat: 1.5g, Saturated Fat: 0.5g, Cholesterol: 46.5mg, Sodium: 306mg, Fiber: 2.5g, Sugar: 1g
Freestyle Points: 3
Points +: 3