Classic wedge salad meets chopped salad in this easy side salad dish made with lettuce, bacon, tomatoes, blue cheese and chives with a light homemade blue cheese dressing.
Yield: 4 servings
5 from 2 votes

Chopped Wedge Salad

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Course: Lunch, Salad, Side Dish
Cuisine: American
Classic wedge salad meets chopped salad in this easy side salad dish made with lettuce, bacon, tomatoes, blue cheese and chives with a light homemade blue cheese dressing.

Ingredients

  • 6 cups chopped Romaine (Butter or Iceberg lettuce)
  • 2 small tomatoes (diced (or 1 ┬ácup halved cherry tomatoes))
  • 5 slices cooked center cut bacon
  • 1/4 cup crumbled blue cheese
  • 1/2 cup Homemade Blue Cheese Dressing
  • chopped chives (for garnish)

Instructions

  • Place the lettuce in a large platter, top with tomatoes, crumbled bacon, blue cheese and serve with blue cheese dressing.
  • Top with chopped chives.

Nutrition

Serving: 11/2 cups, 2 tablespoons dressing, Calories: 132kcal, Carbohydrates: 5.5g, Protein: 10g, Fat: 8g, Saturated Fat: 2.5g, Cholesterol: 9.5mg, Sodium: 406mg, Fiber: 2g, Sugar: 2.5g
Freestyle Points: 4
Points +: 3