This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.
Yield: 4 servings
4.96 from 43 votes

Corn Tomato Avocado Salad

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Course: Side Dish
Cuisine: American
This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.

Ingredients

  • corn kernels from 1 large steamed corn on the cobb (1 cup)
  • 5 ounces diced avocado (from 1 medium)
  • 1 1/2 cup diced Persian cucumbers (about 3 small)
  • 1 cup halved cherry tomatoes
  • 2 tablespoons diced red onion
  • 2 teaspoons extra virgin olive oil
  • 2 tablespoon fresh lemon juice (from 1 medium lemon)
  • 1/4 teaspoon kosher salt
  • fresh black pepper (to taste)

Instructions

  • Toss all ingredients together and serve immediately. Enjoy!

Nutrition

Serving: 1cup, Calories: 128kcal, Carbohydrates: 14g, Protein: 2.5g, Fat: 8.5g, Saturated Fat: 1g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 83mg, Potassium: 0mg, Fiber: 4g, Sugar: 3.5g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 3
Points +: 4