Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist.
Yield: 4 servings

Grilled Peach and Watermelon Burrata Salad

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Course: Dinner, Lunch, Salad
Cuisine: American
Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist.

Ingredients

  • 4 peaches (cut into 1⁄2-inch-thick wedges)
  • Olive oil spray (I like my Misto or Bertolli)
  • 4 small balls burrata cheese (1 pound total)
  • 4 cups cubed seedless watermelon
  • 1 ⁄2 cup loosely packed watercress
  • 2 tablespoons balsamic glaze (I like DeLallo)

Instructions

  • Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).
  • Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per side.
  • To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.
  • Drizzle everything with the balsamic glaze.

Nutrition

Serving: 1salad, Calories: 408kcal, Carbohydrates: 31g, Protein: 23g, Fat: 25g, Saturated Fat: 16.5g, Cholesterol: 81mg, Sodium: 348mg, Fiber: 3g, Sugar: 27g
Freestyle Points: 12