This charred Grilled Corn and Feta Salad is an easy 5-ingredient summer side dish. It goes perfect with anything you're grilling!
Yield: 6 Servings
5 from 20 votes

Grilled Corn Salad with Feta

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Course: Salad, Side Dish
Cuisine: American
This charred Grilled Corn Salad with Feta is an easy 5-ingredient summer side dish or light lunch. It goes perfect with anything you're grilling!

Ingredients

  • 6 large or 7 medium ears of corn
  • 1/4 cup chopped red onion
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup Feta (crumbled)
  • chopped fresh mint (cilantro or parsley)
  • 1/4 teaspoon kosher salt
  • black pepper (to taste)

Instructions

  • Set the grill to medium-high. Husk the corn. Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool.
  • Cut the kernels off the cobb.
  • Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil and toss.
  • Add the fresh herbs and toss again. Taste and add salt and pepper. Serve.

Notes

Corn can be grilled 1 day ahead before assembling the salad. Can be eaten warm or cold.

Nutrition

Serving: 2/3 cup, Calories: 153kcal, Carbohydrates: 18g, Protein: 5g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 200mg, Fiber: 2.5g, Sugar: 6.5g
Blue Smart Points: 3
Green Smart Points: 3
Purple Smart Points: 3
Points +: 4