This easy skillet dinner combines ground turkey taco meat with cauliflower rice topped with lettuce, avocado and salsa for an easy, low-carb weeknight meal!
Yield: 4 servings
4.84 from 31 votes

Skillet Taco Cauliflower Rice

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Course: Dinner
Cuisine: Mexican
Skillet Taco Cauliflower Rice, an easy skillet dinner made with ground turkey and cauliflower rice topped with lettuce, avocado and salsa for an low-carb, weeknight meal!

Ingredients

  • 1 lb 93% lean ground turkey
  • 1 1/4 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 small onion (minced)
  • 2 tbsp bell pepper (minced)
  • 3/4 cup water
  • 4 oz canned tomato sauce (1/2 can)
  • 4 cups uncooked riced cauliflower
  • For the toppings:
  • 4 ounces avocado (1 small)
  • chopped cilantro
  • 1 cup chopped lettuce
  • 1/4 cup jarred salsa
  • lime wedges

Instructions

  • Over high heat, brown the turkey in a large skillet breaking it into smaller pieces as it cooks, about 5 minutes.
  • When no longer pink add 1 teaspoon salt and the dry seasoning and mix well.
  • Add the onion, pepper, water and tomato sauce and cover.
  • Simmer on low for about 15 minutes.
  • Remove the cover and add the cauliflower, add 1/4 teaspoon salt and cook until tender, about 8 minutes.
  • Transfer to a plate and serve with avocado, lettuce, salsa and lime.

Nutrition

Serving: 11/4 cups, Calories: 256kcal, Carbohydrates: 12.5g, Protein: 26g, Fat: 13g, Saturated Fat: 3g, Cholesterol: 80mg, Sodium: 697.5mg, Fiber: 5.5g, Sugar: 4.5g
Freestyle Points: 5
Points +: 7