Smoky yogurt-marinated grilled chicken served over quinoa and Mediterranean-inspired tomatoes, cucumbers, and olives with tzatziki and Feta.
Adapted From What’s Gaby Cooking by Gaby Dalkin, published by Abrams Books c 2018.
Serving: 1bowl, Calories: 400kcal, Carbohydrates: 30g, Protein: 33.5g, Fat: 16g, Saturated Fat: 3.5g, Cholesterol: 113mg, Sodium: 719.5mg, Fiber: 3.5g, Sugar: 4g
Freestyle Points: 9
Points +: 10