Smoky yogurt-marinated grilled chicken served over quinoa and Mediterranean-inspired tomatoes, cucumbers, and olives with tzatziki and Feta.
Adapted From What’s Gaby Cooking by Gaby Dalkin, published by Abrams Books c 2018.
Serving: 1bowl, Calories: 400kcal, Carbohydrates: 30g, Protein: 33.5g, Fat: 16g, Saturated Fat: 3.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 113mg, Sodium: 719.5mg, Potassium: 0mg, Fiber: 3.5g, Sugar: 4g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 9
Points +: 10