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Classic Deviled Eggs
4.78
from
9
votes
Made with mayo, dijon mustard, and paprika, these
Classic Deviled Eggs
are an easy and flavorful side dish or appetizer! They're perfect for holidays like Easter, summer gatherings, and packed lunches, and they can store well too!
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Yield:
4
servings
Course:
Appetizer, Breakfast, Brunch, Lunch, Snack
Cuisine:
American
Ingredients
4
large
hard boiled eggs
(cooled and peeled)
2
tablespoon
light mayonnaise
(regular for Keto)
1
teaspoon
Dijon mustard
paprika
(for garnish)
Kosher salt and fresh black pepper
(to taste)
2
tablespoons
chopped fresh chives
Instructions
Hard boil the eggs using this stove top
hard boiled eggs recipe
or this
instant pot hard boiled eggs recipe
.
Peel and cut the eggs in half lengthwise. Remove yolks and put them in a bowl.
Add mayonnaise, mustard, salt and pepper to the yolks and mash.
Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.
Top with chopped chives and paprika.
Video
Nutrition
Serving:
2
halves
,
Calories:
96.8
kcal
,
Carbohydrates:
1
g
,
Protein:
6.3
g
,
Fat:
7.5
g
,
Saturated Fat:
2
g
,
Cholesterol:
187
mg
,
Sodium:
156.1
mg
,
Sugar:
0.3
g
- WW Points:
0