Classic deviled eggs, perfect for Easter, holidays and summer backyard gatherings! This easy and delicious deviled egg recipe is a must!
Yield: 4 servings
5 from 3 votes

Classic Deviled Eggs

Prep Time: 20 mins
Total Time: 20 mins
Course: Appetizer, Breakfast, Brunch, Lunch, Snack
Cuisine: American
These classic deviled eggs are a great appetizer to any brunch or party and are so simple and easy to make.


  • 4 large hard boiled eggs (cooled and peeled)
  • 2 tablespoon light mayonnaise (regular for Keto)
  • 1 teaspoon Dijon mustard
  • paprika (for garnish)
  • Kosher salt and fresh black pepper (to taste)
  • 2 tablespoons chopped fresh chives


  • Use the Stove Top Hard Boiled Egg cooking method or the Instant Pot Hard Boiled Egg method to cook your eggs.
  • Cut eggs in half lengthwise. Remove yolks and put them in a bowl.
  • Add mayonnaise, mustard, salt and pepper to the yolks and mash.
  • Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.
  • Top with chopped chives and paprika.


Serving: 2halves, Calories: 96.8kcal, Carbohydrates: 1g, Protein: 6.3g, Fat: 7.5g, Saturated Fat: 2g, Cholesterol: 187mg, Sodium: 156.1mg, Sugar: 0.3g
Blue Smart Points: 0
Green Smart Points: 0
Purple Smart Points: 0
Points +: 3