Instant Pot Brown Sugar Baked Beans are a quick and easy summer side dish thanks to the instant pot with all the hearty, filling, baked bean flavors you love.
Prep Time: 10 minutesmins
Cook Time: 25 minutesmins
Total Time: 35 minutesmins
Yield: 8servings
Course: Side Dish
Cuisine: American
Ingredients
1yellow onion(finely diced)
15.5ouncecan kidney beans(rinsed and drained (roughy 1 3/4 cups))
15.5ouncecan pinto beans(rinsed and drained (roughy 1 3/4 cups))
15.5ouncecan northern beans(rinsed and drained (roughy 1 3/4 cups))
1/2cupketchup
3/4cupwater
1/3cupdark brown brown sugar(unpacked)
1tablespoonyellow mustard
1teaspoonchili powder
Instructions
Instant Pot Directions:
Add the ingredients to the insert and stir them together well.
Place the lid and lock. Set to Manual, High pressure, and set for 8 minutes.
Once finished, natural pressure for about 10-15 minutes, then quick release.
Stir before serving.
Slow Cooker Directions:
Add the ingredients to the slow cooker and stir them together well.
Cover and cook low 6 to 7 hours. Stir before serving.
Video
Notes
Pictured is a double recipe, but the ingredients are exactly the same ratio.
If using dried beans, cook for 35 minutes.
Oven Baked Brown Sugar Baked Beans:Preheat your oven to 350 degrees. In a cast iron skillet add 2 teaspoons of canola oil and the onions. Cook them until translucent on medium heat, about 4-5 minutes. Add in the rest of the ingredients and stir. Cover tightly and bake for 45 minutes.