Easy Hot Cross Buns using this easy dough from my Bagel Recipe.
No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer!
*Since only half gets used on top, I deducted half of the sugar from the analysis.
Serving: 2buns, Calories: 230kcal, Carbohydrates: 46g, Protein: 10.5g, Fat: 0.5g, Sodium: 426mg, Fiber: 1.5g, Sugar: 16.5g
Freestyle Points: 7
Points +: 5