Tuna Salad Deviled Eggs

4.50 from 10 votes

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!

Prep Time: 20

Total Time: 20

Yield: 4 servings

Course: Appetizer, Lunch, Snack

Cuisine: American

Ingredients

8 large hard boiled eggs (halved (Instant Pot hard boiled egg recipe here))
2 6 oz cans albacore tuna, packed in water, drained
1 tbsp red onion (minced)
1/3 cup light mayo (use compliant mayo for whole30)
1 teaspoon red wine vinegar
chopped fresh chives
salt and pepper (to taste)

Instructions

In a medium bowl combine the egg yolks with mayo and mash.
Add tuna, red onion and red wine vinegar.
Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.

Nutrition

Serving: 4egg halves, Calories: 264kcal, Carbohydrates: 3g, Protein: 26.5g, Fat: 16g, Saturated Fat: 3.5g, Cholesterol: 397mg, Sodium: 472mg, Sugar: 1g

- WW Points: 2