These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!
Yield: 4 servings
4.86 from 7 votes

Tuna Salad Deviled Eggs

Prep Time: 20 mins
Total Time: 20 mins
Course: Appetizer, Lunch, Snack
Cuisine: American
These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!

Ingredients

  • 8 large hard boiled eggs (halved (Instant Pot hard boiled egg recipe here))
  • 2 6 oz cans albacore tuna, packed in water, drained
  • 1 tbsp red onion (minced)
  • 1/3 cup light mayo (use compliant mayo for whole30)
  • 1 teaspoon red wine vinegar
  • chopped fresh chives
  • salt and pepper (to taste)

Instructions

  • In a medium bowl combine the egg yolks with mayo and mash.
  • Add tuna, red onion and red wine vinegar.
  • Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.

Nutrition

Serving: 4egg halves, Calories: 264kcal, Carbohydrates: 3g, Protein: 26.5g, Fat: 16g, Saturated Fat: 3.5g, Cholesterol: 397mg, Sodium: 472mg, Sugar: 1g
Freestyle Points: 2
Points +: 4