These individual gluten-free strawberry crisps are topped with a crisp nutty topping using a combination of almonds, walnuts and pecans.
Yield: 8 servings
4.72 from 7 votes

Strawberry Crisp

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Course: Dessert
Cuisine: American
These individual gluten-free strawberry crisps are topped with a crisp nutty topping using a combination of almonds, walnuts and pecans.

Ingredients

For the Filling:

  • cooking spray
  • 5 cups fresh strawberries (stemmed and quartered)
  • 1/4 cup honey
  • 1 tablespoon fresh orange juice
  • 1 tablespoon cornstarch (or arrowroot for Paleo)

For the Nut Topping:

  • 1/2 cup sliced almonds
  • 1/4 cup chopped pecans
  • 1/4 cup walnuts
  • 1/4 cup almond flour
  • 2 tablespoons honey
  • 1/8 teaspoon kosher salt

Instructions

  • Preheat oven to 350F.  Spray (8) eight 4-inch ramekins with oil.
  • In a large bowl combine the strawberries, honey and orange juice in large bowl, sprinkle with cornstarch and toss until fruit is coated.
  • Transfer to the ramekins.
  • Combine the remaining nut topping ingredients in a medium bowl with a fork and sprinkle over the fruit.
  • Bake 40 minutes or until the top is golden and the berries are soft and bubbly.
  • Serve warm, with 1 tablespoon of ice cream or whipped cream, if desired.

Nutrition

Serving: 1crisp, Calories: 185kcal, Carbohydrates: 24g, Protein: 3.5g, Fat: 10g, Saturated Fat: 0.5g, Sodium: 38mg, Fiber: 4g, Sugar: 18.5g
Freestyle Points: 6
Points +: 5