The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker! The slow cooking makes this beef so tender and delicious.
Yield: 6 servings
4.67 from 9 votes

Crock Pot Corned Beef and Cabbage

Prep Time: 10 mins
Cook Time: 5 hrs 30 mins
Total Time: 5 hrs 30 mins
Course: Dinner
Cuisine: American
I'm sure many of you will be enjoying the classic Irish-American dish, corned beef and cabbage, which I am sharing from the archives! So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy!

Ingredients

  • 2 lbs lean corned beef brisket (all fat trimmed off)
  • 1 cup frozen pearl onions
  • 2 medium carrots (peeled and cut into chunks)
  • 2 medium parsnips (peeled and cut into chunks)
  • 1 small head cabbage (cut into 6 wedges)
  • 1/4 cup chopped fresh parsley
  • 2 bay leaves
  • 1/8 tsp whole peppercorns

Instructions

  • In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
  • Cover and cook on high 4 hours.
  • Add cabbage, cook on high 1 hour 20 minutes more.
  • Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!

Nutrition

Serving: 3oz brisket & veggies, Calories: 294.5kcal, Carbohydrates: 19g, Protein: 18g, Fat: 16.5g, Saturated Fat: 5.5g, Cholesterol: 83mg, Sodium: 960mg, Fiber: 5.5g, Sugar: 3g
Freestyle Points: 8
Points +: 8