Leave the same old Corned Beef behind for this Corned Turkey and Cabbage Dinner made with all the same pickling spices and roasted vegetables.
Yield: 8 servings
4.34 from 3 votes

Corned Turkey and Cabbage Dinner

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Course: Dinner
Cuisine: American
Leave the same old Corned Beef behind for this Corned Turkey and Cabbage Dinner made with all the same pickling spices and roasted vegetables.

Ingredients

Turkey

  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon coarse ground black pepper
  • 1 bay leaf (crumbled very finely)
  • Olive oil spray
  • 1/2 turkey breast (boneless and skin on (1 of the 2 breast halves, about 3.5 pounds))

Vegetables

  • 1 head cabbage (cut into 8 wedges)
  • 4 carrots (peeled and cut into 1/2 inch coins)
  • 1 pound yukon gold potatoes (cut into 1" chunks)
  • 1 tablespoon canola oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper

Instructions

  • Preheat the oven to 400 degrees.
  • Mix all the spices (including the brown sugar) together.
  • Pull the skin up from the meat and rub half of the spices onto the turkey.
  • Put the turkey skin side down onto your baking sheet and rub the rest of the spices onto the top of the turkey breast.
  • Put the turkey into the oven to cook while you prepare the vegetables (turkey will cook a total of about 35 minutes).
  • Toss the carrots and potatoes in the oil with the salt and pepper.
  • Add them to the baking sheet.
  • Add the cabbage wedges to the sheet and spray with a 1/2 second of olive oil spray.
  • Add the vegetables to the oven and continue cooking for another 30 minutes.
  • Remove when turkey is cooked through and vegetables have just started to brown.

Nutrition

Serving: 6ounces cooked turkey and 1/8th the vegetables, Calories: 276kcal, Carbohydrates: 19.7g, Protein: 27.4g, Fat: 10g, Saturated Fat: 2.4g, Cholesterol: 74mg, Sodium: 256mg, Fiber: 3.8g, Sugar: 5.6g
Freestyle Points: 2
Points +: 7