This easy chickpea egg salad is so simple and delicious for lunch (or breakfast!). It's inexpensive to make, high in protein and fiber and great to make ahead for the week.
Prep Time: 5 minutesmins
Total Time: 5 minutesmins
Yield: 4servings
Course: Lunch, Salad
Cuisine: American
Ingredients
2cans(15 oz) chickpeas(I use Goya rinsed and drained)