Bangin Good Shrimp- A healthier, slimmed down copycat recipe of Bonefish Grill's very popular Bang Bang shrimp recipe.
Yield: 4 servings
4.98 from 35 votes

Bangin Good Shrimp

Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Course: Appetizer, Lunch
Cuisine: Chinese, Japanese
Bangin Good Shrimp- A healthier, slimmed down copycat recipe of Bonefish Grill's very popular Bang Bang shrimp recipe.

Ingredients

For the Shrimp:

  • 1 lb large shrimp (shelled and deveined (weight after peeled))
  • 2 tsp cornstarch
  • 1 tsp canola oil
  • 3 cups shredded iceberg lettuce (or butter lettuce)
  • 1 cup shredded purple cabbage
  • 4 tbsp scallions (chopped)

Instructions

  • In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
  • Combine lettuce and cabbage and divide between four plates. Set aside.
  • Coat shrimp with cornstarch, mixing well with your hands.
  • Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.
  • Remove from pan and combine with the sauce coating well.
  • Place shrimp on lettuce and top with scallions.

Nutrition

Serving: 2/3 cup shrimp, Calories: 215kcal, Carbohydrates: 12g, Protein: 24g, Fat: 7.5g, Saturated Fat: 1g, Cholesterol: 178mg, Sodium: 438mg, Fiber: 1g, Sugar: 6g
Blue Smart Points: 4
Green Smart Points: 5
Purple Smart Points: 4
Points +: 5