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Slow Cooker Chicken and Sausage Creole
4.78
from
83
votes
This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to
make for Fat Tuesday!
Prep Time:
15
minutes
mins
Cook Time:
4
hours
hrs
Total Time:
4
hours
hrs
15
minutes
mins
Yield:
6
servings
Course:
Dinner
Cuisine:
American
Ingredients
1 ½
pounds
boneless, skinless chicken thighs, trimmed of fat
9
ounces
chicken Andouille sausage
(sliced into rounds)
1
cup
chopped onions
1/2
cup
chopped carrots
1
green bell pepper
(seeded and chopped)
1
red bell pepper
(seeded and chopped)
3
cloves
garlic
(minced)
1
cup
low sodium chicken broth
1
14.5-ounce can diced tomatoes
3
ounces
1/2 a 6-ounce can tomato paste
1/2
cup
tomato sauce
1 ¾
teaspoons
Creole seasoning
Dash of cayenne pepper
3
scallions
(chopped (for garnish))
3
cups
cooked brown rice
(for serving (optional))
Instructions
Place all of ingredients in the slow cooker.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken and add it back to the slow cooker. Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.
Video
Nutrition
Serving:
1
cup
,
Calories:
383
kcal
,
Carbohydrates:
37
g
,
Protein:
34
g
,
Fat:
10.5
g
,
Saturated Fat:
2.5
g
,
Cholesterol:
139.5
mg
,
Sodium:
1287.5
mg
,
Fiber:
5
g
,
Sugar:
7
g
- WW Points:
6