These individual Mixed Berry Pies are perfect for portion control. Easy to make, filled with mixed berries and topped with refrigerated pie crust.
Yield: 4 Servings
5 from 4 votes

Mixed Berry Pie

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Course: Dessert
Cuisine: American
These individual Mixed Berry Pies are perfect for portion control. Easy to make, filled with mixed berries and topped with refrigerated pie crust.

Ingredients

For the Filling:

  • 4 tablespoons raw sugar
  • 1 1/2 tablespoons cornstarch
  • pinch of salt
  • 1 1/4 cups fresh strawberries (stemmed and sliced)
  • 1 1/4 cups fresh raspberries
  • 1 1/4 cups fresh blackberries
  • 1 teaspoon fresh lemon juice
  • plus 1/4 teaspoon lemon zest
  • refrigerated pie crust*
  • 1 egg (beaten)
  • *once cut each crust will weigh about 3/4 ounce.

Instructions

  • Preheat the oven to 375°F.
  • In a large bowl, whisk the sugar, cornstarch and salt. Toss in berries and gently mix to coat.
  • Add lemon juice and lemon zest, then divide evenly into 4 (6 oz) ramekins.
  • Cut the pie crust into 4 circles about 4 inches round. Roll to elongate slightly.
  • Cut a heart out of the center and place the crust over the fruit in the ramekins. Brush with egg wash.
  • Place the ramekins on a rimmed baking baking sheet and place in the center of the oven.
  • Bake until the berries are hot and bubbling and the crust is golden, about 40 minutes.

Nutrition

Serving: 1pie, Calories: 206kcal, Carbohydrates: 36g, Protein: 3.4g, Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 50mg, Sodium: 128mg, Fiber: 6g, Sugar: 15.5g
Freestyle Points: 6
Points +: 5