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Air Fryer Tostones (Twice Air Fried Plantains)
4.48
from
19
votes
Air Fryer Tostones made healthier! No deep frying, just a few spritzes of olive oil for a crispy, delicious appetizer or side dish.
Prep Time:
5
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
25
minutes
mins
Yield:
2
servings
Course:
Appetizer, Side Dish, Snack
Cuisine:
carribean, Latin, south american
Ingredients
1
large
green plantain
(ends trimmed and peeled (6 oz after))
olive oil spray
(I like Bertolli)
1
cup
water
1
teaspoon
kosher salt
3/4
teaspoon
garlic powder
Instructions
With a sharp knife cut a slit along the length of the plantain skin, this will make it easier to peel. Cut the plantain into 1 inch pieces, 8 total.
In a small bowl combine the water with salt and garlic powder.
Preheat the air fryer to 400F.
When ready, spritz the plantain with olive oil and cook 6 minutes, you might have to do this in 2 batches.
Remove from the air fryer and while they are hot mash them with a tostonera or the bottom of a jar or measuring cup to flatten.
Dip them in the seasoned water and set aside.
Preheat the air fryer to 400F once again and cook, in batches 5 minutes on each side, spraying both sides of the plantains with olive oil.
When done, give them another spritz of oil and season with salt. Eat right away.
Video
Nutrition
Serving:
4
tostones
,
Calories:
102
kcal
,
Carbohydrates:
27
g
,
Protein:
1
g
,
Sodium:
250
mg
,
Fiber:
2
g
,
Sugar:
12
g
- WW Points:
4