I swapped traditional pasta for roasted spaghetti squash to enjoy this cozy and delicous Beef and Mushroom Ragu served with a dallop of ricotta and grated Pecorino Romano – you won't miss the pasta!
*Be sure to use a chuck roast rather than a leaner cut of beef or the meat will be dry.
Serving: 1scant cup, Calories: 310kcal, Carbohydrates: 36.5g, Protein: 16.5g, Fat: 11.5g, Saturated Fat: 5g, Cholesterol: 44.5mg, Sodium: 551.5mg, Fiber: 6g, Sugar: 15g
Freestyle Points: 4
Points +: 8