Total Time: 2 hrs 30 mins
These Gingerbread cookies are made with a fraction of the butter – yet they still have the same great flavor and texture. This year I wanted to make them into Christmas trees. No cookie cutter required, all I used was a knife to cut them into triangles!
Serving: 2cookies, Calories: 106kcal, Carbohydrates: 24g, Protein: 1.5g, Fat: 1g, Sodium: 50mg, Sugar: 13.5g
Freestyle Points: 5
Points +: 3