This EASY Slow Cooker Chicken dish is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM!
Yield: 4 servings
4.82 from 79 votes

Slow Cooker Salsa Chicken with Black Beans and Corn

Prep Time: 5 mins
Total Time: 6 hrs
Course: Dinner
Cuisine: Mexican
This EASY Slow Cooker Chicken dish is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM!

Ingredients

  • 2 cups fresh or frozen corn
  • 15 ounce can reduced sodium black beans (rinsed and drained)
  • 2 boneless skinless chicken breasts halved lengthwise (16 oz)
  • 1/2 teaspoon adobo seasoning (or salt to taste)
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1 1/4 cups chunky mild salsa
  • 1 cup shredded cheddar (reduced fat Sargento)
  • chopped cilantro for garnish
  • optional (serve with avocado and brown rice)

Instructions

  • Combine corn and beans and put them in the slow cooker.
  • Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa.
  • Cover and cook LOW for 6 hours.
  • Top with cheese, cover and cook until melted, about 5 minutes. ¬†Garnish with cilantro.
  • To serve, transfer the chicken and vegetables with a slotted spoon and serve over rice or cauliflower rice.

Nutrition

Serving: 1piece chicken, 3/4 cup vegetables, Calories: 414kcal, Carbohydrates: 43g, Protein: 42g, Fat: 13g, Saturated Fat: 5.5g, Cholesterol: 108mg, Sodium: 866mg, Fiber: 8g, Sugar: 6.5g
Freestyle Points: 3
Points +: 10