My weeknights are pretty hectic and my dinners are usually quick meals I can make in under 30 minutes. This is a quick Greek inspired chicken dish and a great way to make boneless chicken thighs. I'm sure chicken breast would work well with this too. Perfect with some fresh lemon and a Greek salad on the side.
Yield: 6 servings
4.88 from 33 votes

Chicken Thighs with Artichoke Hearts and Feta Cheese

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Dinner
Cuisine: Mediterranean
Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Perfect with a salad on the side for a quick, weeknight meal!


  • 6 skinless boneless chicken thighs (excess fat removed)
  • 6 oz jar marinated artichoke hearts
  • 1 clove garlic (crushed)
  • 1 tsp oregano
  • salt and fresh pepper
  • 1/4 cup feta cheese
  • 2 tbsp fresh chopped parsley
  • lemon juice (optional)


  • Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.
  • After it's marinated, drain all liquid.
  • Add garlic, oregano, salt and pepper.
  • Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.
  • Top chicken with feta and broil an additional minute.
  • Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!


Serving: 1medium thigh with artichokes, Calories: 107.5kcal, Carbohydrates: 4g, Protein: 16.5g, Fat: 3g, Fiber: 1.5g
Blue Smart Points: 4
Green Smart Points: 3
Purple Smart Points: 4
Points +: 3