Lentil Bowls with Avocado, Eggs and Cholula
Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch I like to make for myself anytime I have cooked lentils (or sometimes I buy them cooked).
- 1- 1/2 cups cooked lentils
- squeeze of lime
- kosher salt and black pepper (to taste)
- 3 large hard boiled eggs (peeled)
- 2 ounces sliced avocado
- 1/2 cup halved grape tomatoes
- chopped cilantro
- few dashes Cholula hot sauce
Place 3/4 cup lentils in a bowl, squeeze a little lime juice, salt and pepper over the top to taste and top with 3 egg halves, 1 ounce avocado, cilantro and finish with more salt and pepper. Finish with hot sauce and enjoy!
Serving: 1bowl, Calories: 347kcal, Carbohydrates: 35.5g, Protein: 24g, Fat: 13g, Cholesterol: 279mg, Sodium: 130mg, Fiber: 14g, Sugar: 4g
Freestyle Points: 2
Points +: 9