These lobster tacos are made with steamed chunks of lobster meat lightly seasoned with Old Bay, avocado and pico de gallo, topped with a spicy poblano crema. If you want to step up your fish taco game, you need these in your life!
Prep Time: 15 minutesmins
Cook Time: 5 minutesmins
Total Time: 20 minutesmins
Yield: 4servings
Course: Dinner, Lunch
Cuisine: Mexican
Ingredients
20ozsteamed and chilled lobster meat(from (2 2 1/2 lb Maine lobster))
For the lime roasted poblano cream (makes about 1 1/4 cups):
1/4poblano pepper(with seeds, lightly sprayed with oil roasted in 350F oven 12 minutes)
1cuplight sour cream
2tbspfresh lime juice
1/4+ 1/8 tsp kosher salt
black pepper to taste
Instructions
For the Lime roasted poblano cream, place all in food processor until blended well.
Season chilled lobster meat with old bay and fresh ground black pepper, to taste.
Heat the tortillas directly over the flame.
To assemble, top each tortilla with 1/2 oz avocado, 1 tablespoon pico de gallo, 2 1/2 oz lobster meat, 1 tsp of poblano cream and garnish with cilantro or micro greens.