Chicken Pesto Bake
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
This easy Baked Pesto Chicken is a fast chicken dish made with skinless chicken breasts, pesto, tomatoes, mozzarella and Parmesan cheese. You can make this in the oven, or make it outside on the grill!
- 2 16 oz total boneless, skinless chicken breasts
- kosher salt and fresh pepper to taste
- 4 teaspoons Skinny Basil Pesto
- 1 medium tomatoes (sliced thin)
- 6 tbsp 1.5 oz shredded mozzarella cheese
- 2 teaspoons grated parmesan cheese
Wash chicken and dry with a paper towel. Slice chicken breast horizontally to create 4 thinner cutlets. Season lightly with salt and fresh pepper.
Preheat the oven to 400° F. Line baking sheet with foil or parchment if desired for easy clean-up.
Place the chicken on prepared baking sheet. Spread about 1 teaspoon of pesto over each piece of chicken.
Bake for 15 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes, mozzarella and parmesan cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.
To Grill: Grill chicken over medium flame on both sides until cooked through in the center. Lower flame, top chicken with pesto, tomatoes and cheese, and close grill until cheese melts.
Serving: 1piece chicken, Calories: 205kcal, Carbohydrates: 2.5g, Protein: 30g, Fat: 8.5g, Saturated Fat: 2.5g, Cholesterol: 90.5mg, Sodium: 171.5mg, Fiber: 0.5g
Freestyle Points: 2
Points +: 5