One Pan Parmesan-Crusted Chicken with Broccoli is so easy and tasty – and the best part, made all on one sheet pan which means easy clean up!
Yield: 6 servings
4.73 from 11 votes

One Pan Parmesan-Crusted Chicken with Broccoli

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Course: Dinner
Cuisine: American
This simple Parmesan-Crusted Baked Chicken Breast is made on a sheet pan with broccoli, for a one pan dish that is so quick, and the best part, easy clean up!


  • 2 tablespoons olive oil
  • 6 7-ounce boneless, skinless chicken breasts
  • 12 ounces fresh or frozen broccoli florets
  • 1 teaspoon Kosher Salt
  • 1/4 tsp garlic powder
  • 2 garlic cloves (minced)
  • ½  cup freshly grated Parmesan cheese
  • ¼  cup chopped fresh parsley


  • Preheat the oven to 425°F. Grease a rimmed baking sheet with 1 tablespoon of the olive oil.
  • Arrange the chicken breasts in the center of the prepared baking sheet. Arrange the broccoli around the chicken.
  • Drizzle the broccoli with the remaining 1 tablespoon olive oil and sprinkle everything with salt and garlic powder.
  • Bake until the chicken breasts are cooked through and a thermometer inserted in the thickest part registers 160°F, 25 to 30 minutes.
  • In a small bowl, combine the garlic, Parmesan, and parsley.
  • Top each chicken breast with some of the mixture. Broil until the cheese is melted and the broccoli is deeply browned, 3 minutes.
  • Remove the pan from the oven, tent with foil, and let rest for 5 minutes. Serve warm.


Freezer Friendly
  1. Let the cooked dish cool completely.
  2. Portion it into freezer containers and freeze for up to 3 months.
  3. To serve, thaw in the refrigerator overnight.
  4. Reheat in a 325°F oven until warmed through 20 minutes.


Serving: 1chicken breast w/ broccoli, Calories: 334kcal, Carbohydrates: 4g, Protein: 51g, Fat: 12.5g, Saturated Fat: 3.5g, Cholesterol: 152mg, Sodium: 448mg, Fiber: 2g, Sugar: 0.1g
Freestyle Points: 3
Points +: 8