Want to know how to make perfect eggs in the Instant Pot? This simple formula will give you perfect, easy-to-peel eggs either hard boiled or soft boiled.
Yield: 4 eggs
4.6 from 83 votes

How to Make Perfect Eggs in the Instant Pot

Cook Time: 10 mins
Total Time: 10 mins
Course: Breakfast, Brunch
Cuisine: American
Perfect hard boiled eggs and soft boiled eggs that are easy to peel!

Ingredients

  • 4 large eggs
  • 1 cup water
  • rack that comes with the Instant Pot

Instructions

  • Place the rack in the bottom of the pot. Pour the water in the pot. Place the eggs on the rack.

Soft Boiled Eggs:

  • High pressure on manual 3 minutes. Quick release placing a towel over the valve so steam doesn't get everywhere, then quickly run the eggs under cold running water until cool enough to hold. Peel right away.

Hard Boiled Eggs:

  • High pressure on manual 5 minutes. Natural release 5 minutes then use quick release placing a towel over the valve so steam doesn't get everywhere, then quickly run the eggs under cold running water until cool enough to hold. Peel right away.

Nutrition

Serving: 1egg, Calories: 78kcal, Carbohydrates: 0.5g, Protein: 6g, Fat: 5g, Saturated Fat: 1.6g, Cholesterol: 186mg, Sodium: 62mg, Sugar: 0.5g
Blue Smart Points: 0
Green Smart Points: 0
Purple Smart Points: 0
Points +: 2