Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.
Yield: 8 servings
4.16 from 20 votes

Braised Cubed Steak with Peppers and Olives Recipe (Instant Pot, Slow Cooker and Stove-Top)

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Course: Dinner
Cuisine: American
Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.

Ingredients

  • 8 pieces cubed steak (28 oz)
  • 1  3/4 teaspoons adobo seasoning or garlic salt
  • black pepper (to taste)
  • 1 8 oz can tomato sauce
  • 1 cup water
  • 1 small red bell pepper (sliced 1/4-inch thin strips)
  • 1/2 medium onion (sliced into 1/4-inch thin strips)
  • 1/3 cup green pitted olives plus 2 tablespoons of brine

Instructions

Instant Pot Directions:

  • Season beef with adobo or garlic salt, and black pepper to taste.
  • Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).
  • Cover and cook high pressure 25 minutes.
  • Natural release and serve.

Slow Cooker Directions:

  • Cook 8 hours on low.

Stove top:

  • Add a little more water and cook 1 hour, covered on low heat making sure there is enough liquid to cover.

Nutrition

Serving: 1steak with sauce, Calories: 154kcal, Carbohydrates: 4g, Protein: 23.5g, Fat: 5.5g, Saturated Fat: 1.5g, Cholesterol: 58mg, Sodium: 622mg, Potassium: 128mg, Fiber: 1g, Sugar: 1.5g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 2
Points +: 4