Asparagus Egg and Bacon Salad with Dijon Vinaigrette
4.96 from 62 votes
Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients – asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.
Total Time: 20 minutesmins
Yield: 1serving
Course: Lunch, Salad
Cuisine: American
Ingredients
1large hard boiled egg(peeled and sliced)
1 2/3cupschopped asparagus
2slicescooked and crumbled center cut bacon(check labels for Whole30)
Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!