This is my go-to recipe for shoyu ahi tuna, perfect to add to your favorite Poke Bowl.
Yield: 4 servings
4.5 from 2 votes

Shoyu Ahi Poke

Total Time: 5 mins
Course: Dinner, Lunch
Cuisine: American
Shoyu Ahi Poke is the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil.


  • 1 lb sushi grade tuna (cut into 3/4 inch cubes)
  • 1/4 cup thin sliced onions
  • 1/2 cup sliced scallions (green parts only)
  • 2 tbsp reduced sodium soy sauce* (use coconut aminos for Whole30/Paleo)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sambal oelek or sriracha


  • In a medium bowl combine all the ingredients and gently fold until mixed well.
  • Serve immediately or cover tight and refrigerate for up to a day.
  • If you let it marinate, you may need to add another splash of soy sauce to taste.


*use gluten-free soy sauce for gluten-free diets.


Serving: 1/4 lb poke only (veggies extra), Calories: 166kcal, Carbohydrates: 2.5g, Protein: 28.5g, Fat: 4g, Cholesterol: 44mg, Sodium: 512mg, Fiber: 0.5g, Sugar: 0.6g
Blue Smart Points: 0
Green Smart Points: 2
Purple Smart Points: 0
Points +: 4