Homemade breakfast potatoes made with red potatoes, onions, bell pepper and carrots all on one sheet pan. All you need is some eggs and breakfast is served!
Yield: 4 Servings
5 from 2 votes

Sheet Pan Home Fries

Total Time: 50 mins
Course: Breakfast, Brunch, Side Dish
Cuisine: American


  • 20 oz baby red potatoes (cut into 1/2-inch pieces)
  • 1 small onion (chopped fine)
  • 1 green bell pepper (diced)
  • 2 carrots (5 oz total, chopped)
  • 1- 1/2 tbsp extra virgin olive oil
  • 1- 1/4 teaspoon kosher salt
  • fresh cracked black pepper


  • Preheat oven to 375F. Line a sheet pan with nonstick foil or spray with oil.
  • Combine all the ingredients in a large bowl and toss well. Transfer to the sheet pan and spread in a single layer. Roast in the bottom rack 15 minutes. Turn and roast an additional 25 to 30 minutes, or until golden brown and cooked through.


Serving: 3/4 cup, Calories: 172kcal, Carbohydrates: 29g, Protein: 3g, Fat: 5g, Sodium: 398mg, Fiber: 5g, Sugar: 3g
Freestyle Points: 5
Points +: 4