Leftover Thanksgiving turkey is transformed into quick and easy tacos! Just a few ingredients and less than 15 minutes, this is great for a quick lunch or dinner.
Yield: 4 Servings

Leftover Turkey Tacos with Brussels Sprout Slaw

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Course: Dinner, Lunch
Cuisine: American
Leftover Thanksgiving turkey is transformed into quick and easy tacos! Just a few ingredients and less than 15 minutes, this is great for a quick lunch or dinner.

Ingredients

  • 1/2 tablespoon extra-virgin olive oil
  • 2 teaspoons lemon juice
  • Kosher salt
  • Freshly ground black pepper (to taste)
  • 8 medium Brussels sprouts (thinly sliced (about 2 cups if using pre-shredded))
  • 1/4 cup red onion (thinly sliced)
  • 8 corn tortillas
  • 12 ounces leftover cooked skinless turkey (shredded and warmed)
  • 8 tablespoons leftover cranberry pear sauce

Instructions

  • In a medium bowl, whisk together olive oil, lemon juice, 1/4 teaspoon salt and pepper.  Add Brussels sprouts and onion then toss to evenly coat.
  • Heat tortillas according to package directions.  Top each tortilla with 1 ½ ounces of turkey and ¼ cup slaw. Top with cranberry sauce and enjoy.

Nutrition

Serving: 2tacos, Calories: 235kcal, Carbohydrates: 30g, Protein: 21.5g, Fat: 5g, Saturated Fat: 0.3g, Cholesterol: 37.5mg, Sodium: 560.5mg, Fiber: 4.59g, Sugar: 9g
Blue Smart Points: 5
Green Smart Points: 7
Purple Smart Points: 5
Points +: 5