Maple Soy Glazed Salmon
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Maple Soy Glazed Salmon is a quick and easy, 5-ingredient salmon dish!
- 3 tbsp pure maple syrup
- 3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)
- 1 tbsp sriracha hot sauce
- 1 clove garlic (smashed)
- 4 6 oz wild salmon fillets, skinless
Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.
Serving: 1piece, Calories: 293kcal, Carbohydrates: 12g, Protein: 35g, Fat: 11g, Cholesterol: 94mg, Sodium: 570mg, Sugar: 10g
Freestyle Points: 3
Points +: 7