This recipe makes enough for 2 nights for a family of 4. You can freeze half, to freeze transfer to a freezer safe container and freeze for up to 3 months. To reheat, transfer to the refrigerator the night before to thaw, then reheat on the stove or microwave.
Serving: 2tacos, Calories: 382kcal, Carbohydrates: 24g, Protein: 31g, Fat: 20g, Saturated Fat: 4g, Cholesterol: 86mg, Sodium: 744mg, Fiber: 8g, Sugar: 4g
Freestyle Points: 9
Points +: 10